Cooking classes are organised at our restaurant La Table de Marçay with a theme for each season (see dates and prices).
Our Head Chef, Christophe Canati, will reveal his tricks and hand-turns while you prepare yourselves seasonal recipes which you will taste all together.
We can also organise classes for groups or seminars (upon reservation and depending on our availabilities).
At the end of the session, you will be given a certificate while sharing a drink with your fellow classmates!
